Delicious Chicken Strips and Macaroni Casserole Recipe

Are you looking for a quick and easy weeknight dinner idea that your family will love? Look no further! This chicken strips and macaroni casserole recipe is a game-changer, and with a few simple tweaks, it can be tailored to suit your taste preferences.

The original recipe calls for pimentos, but I opted to use salt-free mushrooms instead. This addition gave the dish a boost of flavor and helped balance out the saltiness from the cream of chicken soup. Speaking of which, be aware that this soup already contains a significant amount of salt, so you may want to adjust your seasoning accordingly.

One reviewer suggested adding double the recommended amount of mild cheddar cheese, and I wholeheartedly agree. The addition of curry powder also elevated the flavor profile, giving it a warm and aromatic taste.

To make this recipe, start by preparing your macaroni according to the package instructions. Then, mix it with cooked chicken strips, peas, and the cheesy sauce. Transfer the mixture to an 8x6 baking dish, top with additional cheese, and bake until golden brown.

Here's a quick rundown of the modified recipe:

* Preheat oven to 350°F (180°C).

* Prepare frozen peas, chicken nuggets, and macaroni according to package instructions.

* Mix cooked macaroni, chicken, peas, and cheesy sauce in a large bowl.

* Transfer mixture to an 8x6 baking dish and top with additional cheese.

* Bake for 15 minutes, then remove from oven and add extra 5 minutes or until cheese is melted.

This chicken strips and macaroni casserole recipe is perfect for busy families like mine. With Weston starting baseball soon, our evenings will be busier than ever. But with recipes like this one, we can still enjoy quality time together around the dinner table.

So why not give it a try? Your family will love the combination of tender chicken strips and creamy macaroni. And who knows, you might just find yourself making it again soon!

Chicken strips and macaroni